Spaces are limited and classes begin October 19th. Register today to reserve your seat.
A ten week virtual course covering everything you need to know about Creating, Writing, Enhancing and Promoting a Food Blog.
Interviews with some of the greatest minds in food blogging today including Shuana Ahearn aka GlutenFreeGirl, Elise Bauers, aka SimplyRecipes, Helene Dujardin aka Tarteleteeblog, Aran Goyoaga aka cannelle-vanille, Michael Ruhlman, Tanya Steel of Epiruious.com and Pete Wells of the New York Times and ten others.
A ten week virtual course that combines interviews with memorists including Diana Abu-Jaber Nora Ephron, Madhu Jaffrey, Molly Peacock, Ruth Reichel, Calvin Trillin and weekly workshops that explore the use of personal history in food writing.